Our belief is that what we drink and eat should be sustainable, ethically sourced, and delivered with transparency.
Our goal is to give the consumer as much information about our products and our projects to help out our community of farmers. We strive to serve our communities and give them products that they believe in as much as the folks who work so hard to create them.
By sourcing from small organic lots where beans are hand-picked we are able to support small farmers and give them the credit they deserve. Our sourcing makes a real difference in our farmers lives by providing opportunity and giving back.
Our Main Specialty Coffee Farm
Family Name: Familia Gonzalez
Coffee Growers Since: 1970's
Location: Quindío, Colombia
Total Number of Workers: 14
Coffee: CoffeecolBean "Gourmet Selection"
Bean Type: Arabica
Method Used: Lavado (Washed & Sundried)
Altitude Grown: 1650
Small Local Plots that produce Natural Coffee cherries
CoffeecolBean Roasters innovating on "Green Roasting Technology"
Electric Roasting Technology offers a variety of benefits,
including environmentally friendly than traditional gas-powered roasters.
Electric roasters produce fewer emissions and are more energy efficient.
This allows for more precise temperature control, this means that we can achieve a consistent roast every time, which is important for us,
as a "Specialty Coffee House"
COFFEECOLBEAN ROASTERY AMERICA
COFFEECOLBEAN ROASTERY COLOMBIA
Coffeecol Bean Roastery nestled in Filandia, This cozy and exclusive establishment highlights our passion for High Quality Coffee, Agriculture, and providing our customers with an Immersive Experience. Our Coffee Bar features a selection of beans that are appointed by our trusted agronomist and roasted by our In-House Baristas.
With some of the most delicious beans and beverages, there is something for everyone to enjoy. Loved by locals and traveling coffee lovers alike, now is the perfect time for you to join us today at Coffeecol Bean Roastery.
Unlike popular mainstream coffee chains that over roast beans to obscure the lesser quality of the beans, Coffeecol understands that coffee is a beautiful plant and our farmers work very hard to get the very best cherries by hand picking on small organic plots of land.
Our agronomists understand that changing environment and climates are very important to consider when considering which locations to utilize for the production of our specialty coffee cherries. When dealing with a high quality coffee cherry it is important to roast with the profile of the coffee in mind. The roasting process is therefore the prime opportunity to enhance the natural and organic flavors of the beans.
OUR ROASTERY NESTLED IN TEANECK NJ, (located in the Lower level of our Coffee House) HANDLES ALL COFFEE ROASTING FOR NATIONAL DISTRIBUTION THROUGH UNITED STATES.