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Whiskey Coffee
Fermentation Process
Indulge in the rare elegance of our Whiskey Fermented Coffee, where craftsmanship meets sophistication. Each batch begins in authentic aged whiskey barrels—once used to mature fine spirits—now reimagined to infuse our premium green coffee beans. Slowly fermented within these oak barrels, the beans draw in deep, layered notes of whiskey, caramel, and toasted oak.
The result is a rich, velvety cup with an aroma that whispers of refinement and heritage.
Exclusively crafted in small batches, roasted to perfection, and containing 0% alcohol, this coffee isn’t just meant to be tasted—it’s meant to be savored, shared, and remembered.
The Method Story
For us, sharing this Whiskey Fermented Coffee is more than introducing a drink—it’s sharing an experience born from patience, artistry, and respect for our craft.
Each barrel tells a story of transformation, carrying the essence of aged whiskey and the spirit of innovation that defines our roastery.
This process allows us to bring something truly rare to your cup, a coffee that connects heritage with creativity.
Beyond whiskey fermentation, we continue to explore new and exciting flavor journeys using organic fruits harvested from the same farms where our coffee grows. These natural fermentations capture the pure harmony between coffee and nature, creating unforgettable sensory experiences.
Every sip represents our passion for quality, sustainability, and the beauty of sharing something extraordinary with the world.
How to Enjoy Whiskey Coffee
How to Enjoy Whiskey Coffee Fermentation1.
Best Ways to Drink Hot & Black:
The best way to taste all the fruity, fermented flavors.
Cold / On the Rocks:
Pour over ice for a smooth, refreshing coffee.
2. Easy Preparation Tips
Hot Coffee:
Heat water until almost boiling.
Use medium-fine coffee grind.
Add 1 scoop coffee for 16 scoops water.
Brew 3–4 minutes, then enjoy!
Cold / Iced Coffee:
Use coarse or medium grind.
Add coffee to cold water, let steep 12–16 hours in fridge.
Pour over ice.
3. Tips to Enjoy
Smell the coffee first
it’s part of the flavor!
Take small sips to notice fruity and smooth notes.
Pair with chocolate or light pastries if you like.